This helps it form one uniform dough without having to add too much water.Ĭover with plastic wrap and place in the fridge for one hour. You will want to place it on a flat, floured surface to mix together with your hands when it’s just about to come together. Then, add water 1 tablespoon at a time (and as little as possible overall), until it just begins to form together into a ball of dough. Mix your flour, cinnamon and salt in a large bowl, and then toss in your chilled, cubed vegan butter.Ĭut it into the dry ingredients using a pastry cutter or a fork, until it resembles a sandy texture. Then, set the mixture aside to cool completely, the cornstarch will also continue to thicken it as it sits to help your pop tarts not get soggy. You can also add a couple tablespoons of vegan butter to this if you’d like. To begin, peel and cube your apples – you can use any kind you like, but my favorite is always honey crisp!Īdd them to a bowl along with the brown sugar, cinnamon, cornstarch and lemon juice and mix well.Ĭook this mixture in a pan over medium heat for 5 minutes until they soften and so the cornstarch can begin to thicken the mixture up. I like to start these yummy pop tarts by first making the apples so they can cool completely.
#Vegan pop tart recipe how to
How to Make Easy Vegan Pop Tarts Making the Apple, Cinnamon, Brown Sugar Filling The cinnamon-infused frosting adds that extra spice to the whole pastry, and makes them irresistible!
It’s the best way to start or end the day! There’s no better combination to have inside a homemade pop tart! Apples and cinnamon with a tiny sprinkle of brown sugar all wrapped inside a fresh pastry. These Pop tarts have a softer and more buttery crust than a lot of similar pastries, such as dessert hand pies or tarts, and I think they are so delicious. Pop tarts are such a classic breakfast, similar to toaster strudels as they are baked to perfection. These pop tarts are the best way to enjoy the flavors of fall, complete with a simple cinnamon frosting drizzle! It’s filled with warm apples cooked in cinnamon and brown sugar, surrounded by a freshly homemade crust that is so soft and yummy. This crispy, buttery vegan pop tart recipe is just perfection. Jump to Recipe Vegan Apple Cinnamon Pop Tart Recipe
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